Dessert – Yogurt fruit salad

This is a simple dessert for when baking is just too much trouble and your freezer is out of ice cream sandwiches. It’s not much fancier than having a fruit or yogurt cup for dessert, but this can be served in fancy little bowls to make it look a lot more impressive than it really is.

Yogurt fruit salad

1 Granny Smith apple, cut into bite-sized pieces
1 cup seedless red grapes, halved
1/4 cup dried cranberries
1/2 cup low-fat yogurt (I used vanilla, but any kind will do)

Mix it up and eat it. Yum.
This amount will fill 4 little dessert bowls.

I don’t love Granny Smiths for this because they’re very hard and sour, but they’re my husband’s favorite apple so I used those instead of the Gala apples I prefer. Next time I’m trying a sweeter apple and maybe some blueberries! Almost any fruit will work well for this, except maybe for the citrus family, so go nuts and empty out your fruit bowl for dessert!

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