Last night I took two pork tenderloins and cut off all the fat and the silver skin, and put them in a freezer-sized ziplock bag with half a bottle of Ken’s Honey Teriyaki marinade. Since this is me talking, I couldn’t leave well enough alone and I added two sliced garlic cloves to it. I think I made the right decision.
I made Pioneer Woman’s “Crash Hot Potatoes” as a side and they were fantastic. They’ve quickly become one of our favorite starchy side dishes. They’re whole potatoes, boiled to tenderness and then crushed on a cookie sheet, brushed with oil and herbs, and baked in the oven until they’re crispy on top. Incredible.
Note: this is also my “thing” for February 14th, because who has time for crafts when love is in the air?