They were a little dry, and didn’t taste marmaladey enough for me. Or sweet enough. I guess it’s possible they were meant to be savoury muffins, but I didn’t expect a fruit muffin to be without sweetness. They’re probably good with butter and would go with a meal, like corn muffins would. But alas, they’re not breakfast muffins. So I made pumpkin bread from a mix instead and have been eating that for breakfast.
I can come back and post the recipe if anyone’s interested… but I recommend against interest on this particular occasion.