8 oz soft cream cheese
1/2 cup sour cream
1/2 cup mayonnaise
Mix well and spread into a pie plate or casserole dish
1 medium jar of salsa (spiciness of your choice)
1 medium green pepper, chopped
2 green onions, chopped
1 large tomato, chopped
2 cups shredded cheese (mozzarella, monterey jack, whatever you like)
Spread salsa over cream cheese mix, then add chopped veggies and cover with shredded cheese. I used a pre-shredded “Mexican blend” to make my life easier.
Serve with scoopy chips. For scooping.
Note the “Pi” plate I served it in. That was a Christmas present from my Dad, and I love it. My sister-in-law reminded me that Pi Day is approaching faster than we realize, and that I will have to bake a pie for the occasion, especially now that I have the absolutely most perfect pie plate to bake it in. So, I’ll need to master pie crust by March 14th. Wish me luck.